Saltas Refrigeration is a brand known for making budget-friendly commercial refrigerators and freezers They are a popular option in Australia for restaurants, cafes, and other businesses that need reliable refrigeration without breaking the bank. They are GEMS approved
of commercial refrigeration with a global reputation for quality and excellence. Williams modern manufacturing facility, established in 1986 and
and local market needs. The Williams range includes upright refrigerators and freezers, blast chillers/freezers, gastronorm cabinets, back bars, merchandising cabinets, sandwich bars, pizza preparation counters, under counter storage units and bakery cabinets including dough retarder provers. Williams ‘right first time’ philosophy means that its products provide years of trouble free operation and are easy to service and maintain. But if things do go wrong, they can quickly be repaired with minimal delays and disruption to the working environment. We invite you to browse through our
to find the right bakery specific or general commercial refrigeration solution for you.
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The historical brand Bonnet Névé of the EPTA global group is a market leader in the manufacture of displays and refrigerated cabinets for the serve-over and self-service sale of fresh and frozen foods. It is a business that specialises in commercial refrigeration.
Modernity, creative content, and eye-catching merchandising strategies all serve as representations of the high standards of quality that Bonnet Névé sustains in the commercial refrigeration sector.
One of the commercial refrigeration products offered by Bonnet Névé is the traditional refrigerated display cabinets and counters for fresh and packaged goods, as well as positive-temperature-vertical and semi-vertical cabinet freezers for fresh packaged goods, negative-temperature-vertical and horizontal cabinet freezers to store frozen goods, plug-in refrigerated cabinets for retail, and integral cabinet freezers for speciality stores.
What quality certifications does Bonnet Névé hold?
Bonnet Névé fully meets the standards for manufacturing and maintaining temperature-controlled display fridges and display freezers in accordance with the Total Quality criteria that are acknowledged and shared throughout the Group for each stage of production.
In terms of refrigerator counter energy efficiency regulations, Bonnet Névé conforms with the voluntary European Eurovent programme. Eurovent independently assesses the refrigeration performance of the equipment using common European and international standards. In addition, the energy performance levels of the counter were assessed using an easy-to-read label. By giving all manufacturers access to a single, independent platform, the voluntary Eurovent certification aims to boost consumer confidence by potentially enhancing the reliability and accuracy of the industrial appraisal.
What items are included in the Bonnet Névé product line?
The product line from Bonnet Névé includes Serve-Over, Chilled Vertical and Semi-vertical, Negative-Horizontal, Vertical and Semi-vertical, Integral, And Retail Plug-In refrigeration systems with various models.
Serve-over Cabinet Freezers
In both a self-service and serve-over variant, the conventional refrigerator cabinets bearing the Bonnet Névé brand are intended to hold and display fresh meat, deli, and pastry products. They are able to successfully meet the various expectations of merchants because of their intelligent and completely customisable design and wide range of available options on the catalogue.
Chilled Vertical and Semi-vertical Display Fridges
The incorporation of cutting-edge technology advancements with a sophisticated design gives Bonnet Névé's positive-temperature-vertical and semi-vertical display fridges and freezers efficiency and good visibility.
Negative-Vertical, Horizontal, and Semi-vertical Display Fridges
In addition to adopting energy-saving technology, the vertical, semi-vertical refrigeration cabinets and freezers for frozen goods under the Bonnet Névé brand have been created to ensure the optimum visibility and accessibility of the products on display.
Integral Cabinet Freezers
The integrated unit cabinets under the Bonnet Névé brand are the response created to meet the ever-changing demands for small surfaces and nearby stores. Since all Integral solutions may be multiplexed and set with different merchandising methods and accessories, they combine the elegance and design of remote solutions with the flexibility of plug-in—the perfect way to create themed corners.
Retail Plug-in Systems
The Bonnet Névé vertical display fridges and semi-vertical plug-in refrigerated cabinets are intended to improve product display and encourage impulse purchasing in key locations throughout the store, including in front of cash registers or marketing islands.
What are the advantages of display fridges and freezers?
Unquestionably, one of the refrigerator designs that experts in the commercial food business most value and frequently use is the showcase refrigerator with a glass door. Drinks and recently packaged goods can be preserved to their full potential thanks to the dissemination of vented cold and convenience of usage. Because of this, the freshness and flavour of all the foods and beverages that are stored and on display are maintained. The characteristics of a commercial display refrigerator are identical to those of a refrigerated cabinet with an extra glass door.
Display fridges and freezers are available in many variants, including Open Front, Upright, Supermarket Island, Deli-Butchers, Cake Showcase, and Flower Showcase.
This kind of refrigerator is necessary for your restaurant or entertainment venue and offers several benefits, including:
- Clear and attractive display
- Self-service system
- Adjustable feet and castors
- LED lighting
- Advertisement space
Which Bonnet Névé products do we offer?
We stock and sell a wide variety of Bonnet Névé display fridges and freezers. These include the Multi-Fresco, Multi-Fresco Plus, Multi-Freeze Plus, Multi-Fresh Plus, ONWAVE-3 Green, ONWAVE-3 Eco, CURL-3 Green, OFFLIP-3 Green, OFFLIP-3 Eco, and Sound-Top series of refrigerated cabinets, display fridges, and over hanging freezer cabinets. These display freezers offer valuable features such as glass doors, frame-less doors, soft closing doors, panoramic glass roof, anti-fog glass, multiplexing kit, multi decks, LED canopy and mullion lighting, stainless-steel front bumper, height adjustable shelves/base, electronic temperature control, electric defrosting, and high-efficiency fan motors.
Contact us and our expert sales team will help you choose the correct Bonnet Névé product for your needs. All Bonnet Névé products are available for Australia wide delivery. Rest assured, we will be delighted to help you make a choice that fully meets your business needs.
Get in touch with us or call us on
1300 733 715 during business hours or email us at
[email protected] at any time. We will only be too happy to answer all your queries.
Pizza Sandwich Preparation fridges that are freestanding cabinets are one of the most useful products in a professional kitchen. Indeed, the refrigerated preparation table can save a lot of time in a restaurant or fast food establishment. You can store food in your drawers and take it out for preparation.
Why do I need commercial prep floor standing cabinets for pizza and sandwich?
Ideal for preparing salads, sandwiches, fast food and pizza, our commercial prep floor standing cabinets feature configurable gastronomy pan spaces and undercounter refrigerated storage sections with swinging doors. These prep tables make food prep quick and easy and provide easy access to ingredients and the capacity for easy refills.
Chilled preparation solutions for efficient service are an essential requirement of food service establishments. Optimizing your workspace and kitchen layout while assuring that your ingredients are as fresh as possible is what makes a successful service.
The main advantage is the proximity of your ingredients - No need to go back and forth to your main refrigerator to access an ingredient. Instead, keep your food cold and within easy reach with a refrigerated prep table. This allows you to save time and respond quickly to your customer's needs, even in busy times.
What are the advantages of a Commercial Prep Fridge?
Our line of refrigerated prep tables can give you the freedom to configure your kitchen to your exact needs. All our prep table models are designed and manufactured using the highest quality materials and components that guarantee cooler temperatures, lower utility costs, exceptional food safety and excellent value for money.
Reduce prep time, improve product freshness, and maintain even pan-safe temperatures between 0.5°C and 5°C. In addition, the layout of the pans in refrigerated prep tables allows flexibility so that you can adapt your pans to your preparation requirements and your menu.
Changing and refilling the pan is quick and efficient with these prep tables. In addition, the pans are conveniently stored and arranged in the built-in storage available under the counter of the refrigerated table.
These prep floor standing cabinets generally offer an extra row of food storage bins that allow you to have various ingredients readily available during food preparation. Store anything fresh under an
insulated lid or store ingredients in the refrigerator under the counter until you're ready to use them.
The refrigerated table is much more than just a kitchen table. As its name suggests, the commercial prep fridge allows food to be prepared on a stainless steel or marble table. It also allows you to store food in the drawers at a negative or refrigerated temperature. In the case of a refrigerated table, food preservation is done at a temperature above zero. The refrigerated cabinet is ideal for storing fruit and vegetables. You can also carry out the preparation of these foods on the table of your refrigeration appliance.
What features to consider before purchasing a Prep Floor Standing Cabinets?
Prep floor standing cabinets are one of the most useful products in a professional kitchen. Indeed, the refrigerated preparation table can save a lot of time in a restaurant or fast food establishment. You can store food in your drawers and take it out for preparation. Nothing could be simpler, which is why the capacity of the refrigerated table is essential when choosing these products.
Other essential features to consider are as follows:
Ergonomics
The capacity of a refrigerated table is expressed in liters. If you want more freedom with your refrigerated preparation table, choose a product with at least 200 liters of storage capacity, having 2 to
3 doors, and sound insulation.
However, an essential design detail you cannot overlook is the number of doors or drawers. Indeed, to properly store your food, opt for a refrigerated table with at least three doors or drawers. All the doors or drawers are then used as separate sections to arrange your ingredients properly.
Design
The refrigerated preparation table is both a refrigeration appliance and a worktop. Therefore, there are several details to consider regarding its design when choosing a prep table fridge.
Like any other refrigeration appliance, the refrigerated preparation table has a few types in design and cooling capacity. Therefore, to have an effective work plan and optimal conservation, it is necessary to closely analyze the material of manufacture of the work board surface, whether it's stainless steel, marble, granite, or plastic.
Types of workboard surface
The design of the worktop is crucial. The table can be in stainless steel, marble or granite. Stainless steel is an excellent choice among the three products. This material is renowned for its solidity, and it is also more pleasant to work on a smooth stainless steel surface than on marble or granite. However, ensure that the stainless steel's thickness is large enough; otherwise, your worktop will be very noisy.
What type of Cooling Technology does a Commercial Prep Fridge have?
Generally, a refrigerated preparation table uses a ventilated cold system, but this does not mean you should not opt for a commercial prep fridge with a static cold system. The big difference is that the temperature is uniform over the entire part of the refrigerated cabinet with a refrigerated preparation table. As for the refrigerated table using a static cold system, the temperature varies between the different doors or drawers of your refrigerated cabinet. It is, therefore, necessary to opt for a fridge with a ventilated cold system so as not to get confused with the temperature.
In short, if you get lost among the refrigerated tables, opt for a model with 3 or 4 doors or drawers, designed in stainless steel and with a capacity of 200 liters minimum. A refrigerated cabinet is also a work plan; make sure it is constructed in stainless steel.
Contact us and we will help you choose the best models of commercial prep fridge for your sandwich, pizza, salad, commercial kitchen, display, meat, serve over, self serve, drinks, milk, and bread. All our products including counter top and floor standing cabinets are available for Australia wide delivery. Rest assured, we will be delighted to help you make a choice that fully meets your business needs.
Get in touch with us or call us on
1300 733 715 during business hours or email us at
[email protected] at any time. We will only be too happy to answer all your queries.
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