of commercial refrigeration with a global reputation for quality and excellence. Williams modern manufacturing facility, established in 1986 and
and local market needs. The Williams range includes upright refrigerators and freezers, blast chillers/freezers, gastronorm cabinets, back bars, merchandising cabinets, sandwich bars, pizza preparation counters, under counter storage units and bakery cabinets including dough retarder provers. Williams ‘right first time’ philosophy means that its products provide years of trouble free operation and are easy to service and maintain. But if things do go wrong, they can quickly be repaired with minimal delays and disruption to the working environment. We invite you to browse through our
to find the right bakery specific or general commercial refrigeration solution for you.
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Irinox was founded in
Italy in 1989 and is known worldwide as a
leading manufacturer of blast chillers and shock freezers. Irinox was a pioneer in developing the concepts of blast chilling and high quality food preservation and they are invested in continuous research and improvement of their technology. Irinox blast chillers and shock freezers are
manufactured in north eastern Italy and have been developed especially for the catering, confectionary, ice cream, bread making and food industires. We invite you to browse through our selected range of Irinox products listed on our website to find the right solution for you.
For over 30 years, Irinox has been pushing the standards of excellence in their production of blast chillers and shock freezers and is now renowned throughout the world. Based out of Corbanese, Italy, their production is wholly completed within a sprawling 9000 m2 area near Treviso. As a result, many associate the brand with “Made in Italy” excellence. Through their forward-thinking designs, Irinox has revolutionized how rapidly food can be cooled while maintaining its high quality. Their products are used in a multitude of industries including catering, pastry, cream and bread making as well as many other commercial food preparations. Together they signify Irinox’s commitment to providing revolutionary technology combined with Italian craftsmanship.
Irinox has been a leading innovator in the world of food preservation and safety, taking the concept of blast chilling to new heights. Through sophisticated engineering, Irinox food equipment quickly cools food down using air impingement and spiral tunnel convection, ensuring rapid chilling without compromising the quality or flavor of the food. Its commitment to excellence is evident in its industrial blast chillers and shock freezers that have received industry recognition for developing leading-edge solutions. By continually investing in research and development, Irinox continues to create cutting-edge technologies that preserve quality and taste while delivering peace of mind for customers.
Developing efficient and innovative blast chillers and shock freezers, Irinox have emerged as a leading provider of food-preservation equipment in the catering, confectionery, ice cream, bread-making and food industry. Their products have been used in more than 80 countries worldwide and are a testament to the company's commitment to innovation and efficiency. To ensure that their blast chillers and shock freezers have the best possible performance, Irinox works closely with top universities and laboratories who specialize in food preservation. This explains why their products are so sought after for preserving quality food for businesses all over the world.
What items are there on Irinox product line?
There are plenty of commercial freezers based on different categories that are offered on its product line. Some of them are:
Cold Storage Cabinets
The Cold Storage Cabinet models from Irinox are top-of-the-line models for keeping food and other items at optimal temperatures. The features include a door opening on the left with patented concealed hinges, magnetic and slow closing of the door, 10-chamber gasket designed for high and low temperatures, anti-corrosion capabilities, large magnetic flat surfaces, removable and cleanable condenser filter, ergonomic robust handle made of steel, stainless steel internal and external construction, built-in air condensation units, patented adjustable tray holders and multiple pairs of guides included. In addition to these impressive features these cabinets also include a WIFI module that allows you to download HACCP reports to maintain the highest levels of food safety.
Irinox Holding Cabinets
The Irinox Holding Cabinets are top-of-the-line food storage units manufactured in Italy and available as a special order product. Equipped with adjustable temperature ranges, these cabinets feature an advanced control system that makes it conveniently easy to adjust temperature settings. The power usage for these models is 22 KWh and the internal as well as external dimensions ensure proper use of space. These cabinets come fully equipped with multiple pairs of tray slides, providing enough room for storing up to more than 25 trays (GN2/1). Available with stainless steel finishes and 1-year warranty.
Irinox Blast Chillers and Shock Freezers
The Irinox Blast Chiller and Shock Freezer models are an essential for anyone who wants to maintain the consistency, moisture content or nutritional properties of food items through efficient and hassle-free cold chain management. These freezers offer a wide range of programs for accurate temperature control and the doors are conveniently hinged on the left with 4 adjustable feet and multiple pairs of guides included. An automated switch from manual mode to automatic mode is available, while easy-to-use LCD display lets you choose the best cycle.
What Irinox products do we offer?
Commercial Fridge & Freezer Sales Australia is proud to offer a variety of high-quality, premium Irinox products for our valued customers. We have refrigerators, freezers and blast chillers that are built with the latest innovations in temperature control that ensure your food stays safe and fresh. Our refrigerators come equipped with powerful evaporators and ultra-low temperature operation that reduce energy consumption while maximizing storage capacity. Our freezers come with air screen technology insulating the interior compartment to ensure long-term quality maintenance of frozen goods. Finally, our blast chillers are designed to rapidly cool food products quickly, preserving their quality and minimizing weight loss or dehydration. Simply put, whatever your needs may be, we have an innovative Irinox product guaranteed to meet them.
Contact us and our expert sales team will help you choose the correct Irinox product for your needs. All Irinox products are available for Australia wide delivery. Rest assured, we will be delighted to help you make a choice that fully meets your business needs.
Get in touch with us or call us on
1300 733 715 during business hours or email us at
[email protected] at any time. We will only be too happy to answer all your queries.
Skope is one of our
major suppliers in commercial refrigeration . Skope are a New Zealand based family owned company with a heritage of over 45 years and a global reputation for designing and manufacturing high quality commercial refrigeration solutions. Skope’s comprehensive range of refrigeration products caters for small to large-scale businesses,
from delis and kiosks to convenience stores, bars, clubs, cafes, restaurants, service stations, clinics, pharmacies and specialty stores . Skope are a market leader in commercial fridge and freezer solutions in Australia. Offering the right price and high level of quality, from upright chillers to under bench freezers
we proudly sell over 100 Skope products on our website.
Amongst our large range of Skope products, our range of Skope top mounted refrigeration products not only provide great refrigeration for your food, but also include illuminated sign panels for branding and extra merchandising space. Some of our top mounted refrigeration products include the TME 650N-A with the new activecore2 cyclone unit, a
1 door chiller with 610 litres of capacity, 5 shelves, and fan-forced ducted air flow to maintain consistent cooling. The TME 1000N-A with the new Activecore2 cyclone unit, a
2 door chiller has 980 litres capacity, 10 shelves, and is perfect for bars, clubs and restaurants for displaying food and beverage products.
The range of under bench fridges from Skope we offer are perfect for restaurants, food service areas, commercial kitchens and more. Some of our under bench fridges include the Reflex RF7.UBR.2.GD, a
2 door glass under bench fridge that has 248 litre capacity, hygienic and easy to clean stainless steel surfaces, and technology that helps to keep the air inside cold. And the CL 400
stainless steel fridge is perfectly suited for behind the bar or under bar placement, and has a removable Skope Cyclone refrigeration system to help keep things cold.
Many Skope units now come with R290 Gas and SKOPE Connect which is a advance bluetooth conection so you can monitor your SKOPE units
We sell over
100 Skope products on our website, and we invite you to browse through our range to find the right refrigeration solution for you.
For all your blast freezer needs, look no further. We have a wide range of options available from small to large units. Chilling food quickly can be an essential aspect of your business and it is imperative that your blast freezer is equip to handle the work you require. With high efficiency, excellent materials and robust testing you know our commercial blast freezers will work hard and long for you. Your kitchen already has a lot of stresses, don’t let your blast freezing equipment be one of them. Be confident by viewing our large range today and know that there is fast shipping Australia-wide.
We can be your number 1 provider if you’re in search of a durable and high performance commercial blast chiller. We stock units ranging in size from small to large. Chilling food quickly can be an important aspect of your business, and your blast freezer must be capable of handling all your requirements.
Advantages of owning a Blast freezer
A blast freezer, also known as a shock freezer, is a type of freezer that rapidly freezes food to its core. This means that food items or ready-to-eat meals can be prepared and stored gently.
The blast chiller can reach the desired storage temperature, which is usually between -10 °C and -18 °C, in a matter of hours. For example, a 90 °C hot dish can be cooled down to 3 °C within 90 minutes and then frozen within 240 - 270 minutes.
Blast chillers and blast freezers are sophisticated pieces of equipment that are critical to food safety in any foodservice establishment. Due to their specialized features and operational abilities, they can prove to be costly. We stock brands and models which pertain to both high and low ends of the cost graph but nonetheless provide optimal performance and durability.
The basic functionality of these freezers does not differ between brands and models, but the variety of features does. You can be confident that whether you're looking at the bottom or top of the budget scale, you'll get reliable and consistent food safety.
Choosing the right sized Blast Chiller
Blast chillers are usually purchased alongside traditional fridges and freezers. The size of your blast chiller will be determined by your commercial needs and the particular type of operations that you may run.
Also, it will depend on how much product you need to process at a given time? Blast chillers come in a variety of capacities ranging approximately from 14 Kg to 590 Kg at a time, and they typically use 2-inch deep pans that can hold about 5 Kg of food product (depending on its density).
You will need to analyse the food products you intend to use in your blast chiller and calculate their weight in order to choose the right size for the blast freezer or shock chiller.
What size containers should you choose or will need in your particular blast chiller unit? Purchasing large pans for the products which will be chilled, you may end up compromising the blast chilling process. Container dimensions are just as important as the size of the whole unit, as well as the number of trays or pans it can hold. So, keep this in mind when planning for the products to be chilled.
What is the setup of your kitchen or the storage size of your establishment? While the footprint of a blast chiller is the most obvious cause for consideration, you’ll also need to allow room for ventilation that is required for these freezers.
What type of model is best for your commercial space?
Countertop Model
Shelf space beneath counters can be used to place utilize
under bench blast freezers with remote compressor, freeing up space for other equipment and they're ideal for smaller batches and chilled desserts.
Reach-In Unit
Inside the cabinet, these have permanent racks that can hold either hotel- or full-size sheet pans. These units are ideal for institutions, cafeterias, hotels, and large-scale production.
Roll-In Unit
In the case of
roll-In blast chillers there are mobile tray racks that are better suited for larger amounts of food (200 Lb or more).
If the racks are the same size, pans can be transferred seamlessly from combi-oven to the blast chiller. These prove to be suitable for institutions, cafeterias, hotels and large-scale productions.
Details of Products to Blast Freeze
We stock and sell blast freezers that offer both hard and soft chilling capabilities, the type of chilling process you choose may be influenced by the type of food items and products being chilled. These chilling capabilities are distinguished primarily by the cooling temperature during the chilling process and can have an impact on product quality. Customizable cooling also lowers the risk of bacterial growth, which can quickly contaminate a product if not properly chilled. All this while maintaining quality and freshness.
Advantages of a blast freezer over conventional freezers?
One significant advantage that shock freezers offer compared to conventional refrigerators is that food, meat, fruit and cooked dishes are frozen to the core in a very brief span of time.
This produces tiny ice crystals, whereas, in freezers, these ice crystals are larger which will form on the frozen products, causing cell membrane damage. Because blast freezers do not damage the cell structure, essential vitamins, trace elements, and minerals of the food are preserved.
Even hot or still warm food can be frozen in a blast freezer using a rapid cooling function, which is not possible in standard freezers. Furthermore, the food's quality and taste are preserved, and the products retain their consistency. After defrosting, the food also appears to be freshly prepared.
Contact us and we will help you choose the best models of Blast freezers for your Cake, Commercial Kitchen, Bread, and other food products. All our products including remote units and self contained freezers are available for Australia wide delivery. Rest assured, we will be delighted to help you make a choice that fully meets your business needs.
Get in touch with us or call us on
1300 733 715 during business hours or email us at
[email protected] at any time. We will only be too happy to answer all your queries.
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