Modular Systems Food Tek Tecfrigo Meiko Commercial Catering Euipment

MEIKO has a 90-year history dedicated to the critical task of making the world a cleaner place. From a single garage in the Black Forest, they have established production sites in Germany, China, and the USA that all share their promise of exceptional MEIKO quality. The iconic curved M logo guarantees their customers around the globe consistent, clean results with innovative technology for ware washing, cleaning, and disinfection. They believe everyone deserves access to a healthy and hygienic workspace, which is why we continue striving for perfection with their services.

What items are there on Meiko Product line?

Meiko Underbench Glass Washer

The Meiko Underbench Glass Washer models are dynamic and time-saving appliances for a busy commercial kitchen. These top-quality glass washer models come equipped with fully insulated chamber and doors and spring-assisted doors to make loading and unloading even more accessible. Additional features include an infrared interface for wireless communication and a rinse temperature safety feature to ensure your glasses are squeaky clean. The touchscreen control panel supplies your staff with all the necessary information to keep things moving efficiently with easy-to-read multiple second cycle options. These models also feature soft start on the wash pump and the ability to switch to eco-mode if not in use, thus saving money has never been simpler. Best of all, these models are equipped with a complete installation kit with spacious racks and entry height, so you can get precisely what you need right away. All in all, it provides outstanding value for those who are looking for dependability in an underbench glass washer.

Meiko Active Air Pass Through Dishwasher

The Meiko Active Air Pass through dishwasher models offer many advanced features designed to make operation and cleaning easy and efficient. Its centralized vapor management with steam extraction initiated by the dishwashing program ensure superior wash results, while its built-in condensate drain keeps the machine free of moisture build-up.

Additionally, it has no filtering technology that requires no maintenance, an eco-filter system for even better hygiene, digital temperature displays for more excellent safety, meager operating costs at only 3L of water usage per basket, user-friendly symbols and programs running from 90 to 240 seconds as well as switches to Eco Mode when not in use. The dishwasher also provides a 500mm x 500m rack for extra capacity and a fully insulated chamber for extra noise reduction. Moreover, touchscreen control, a soft start on the wash pump, and a spring-assisted door add ease and convenience. Finally, with its pump-out drain feature, any excess liquid is removed immediately during operation.

Meiko UPster H 500 Pass-Through Dishwasher

The Meiko UPster H 500 Pass-through Dishwasher offers excellent user friendliness and a wide range of features in a compact package. Not only does it have meager running costs (only 3l water consumption per basket!), but it is also equipped with a 500mm x 500mm basket and features three program running times (90/120/240 seconds). In addition, it has excellent safety features such as a soft start on the wash pump; spring assisted door and temperature range C 65 °C - 83 °C, and an automatic hood start that only starts when the intended pressing enables the program. This versatile dishwasher also comes with a complete installation kit and has a rinse temperature safety feature for added protection. With its ease of use and several convenient features, the Meiko UPster H 500 Pass-through Dishwasher provides an efficient and cost-effective method of cleaning dishes.

What Meiko products do we offer?

Commercial Fridge & Freezer Sales Australia offers a wide range of Meiko products. From under-counter and pass-through dishwashing machines to integrated glass washers, we have the perfect solution for any commercial kitchen. Our Meiko dishwashers are designed with the user in mind – featuring safety features and easy control panels, they streamline operations and get the job done quickly and efficiently. So, we have it all, whether you need a large-capacity machine or a compact model for limited spaces! Visit our website today to view our extensive selection and find the ideal Meiko product for your business needs.

Contact us and our expert sales team will help you choose the correct Meiko product for your needs. All Meiko products are available for Australia wide delivery. Rest assured, we will be delighted to help you make a choice that fully meets your business needs. Get in touch with us or call us on 1300 733 715 during business hours or email us at [email protected] at any time. We will only be too happy to answer all your queries.


Any business that deals with food, whether it is a restaurant, cafe, canteen, or food truck, needs to have the right commercial catering equipment. This is because this type of equipment is designed to cope with the high demand and intense use that comes with a commercial kitchen. From ovens and fryers to dishwashers and fridges, commercial catering equipment is built to last and can make a big difference to the efficiency of your kitchen. In addition, commercial catering equipment is often easier to clean and maintain than home-use equipment, meaning that you can keep your kitchen running smoothly with minimal effort. So, if you are thinking of starting a food business, be sure to invest in the right commercial catering equipment. It could be the difference between success and failure.

Commercial catering equipment is essential for any business in the food industry. It allows businesses to cook large quantities of food quickly and efficiently. Catering equipment can also help to keep food fresh and prevent it from becoming contaminated.

In addition, commercial catering equipment is often designed to be easy to clean and maintain, which is essential for businesses that need to meet strict hygiene standards. Without commercial catering equipment, it would be difficult for businesses to meet the demands of their customers. As a result, it is clear that commercial catering equipment plays a vital role in the food industry.

What are the advantages of commercial catering equipment?

When it comes to outfitting a commercial kitchen, there are many important factors to consider. But one of the most important choices you'll make is what type of catering equipment to use. There are a few key advantages that commercial catering equipment has over more traditional options. First, commercial catering equipment is designed to be more durable and efficient. It can stand up to heavy use without breaking down, and it often features a number of energy-saving features.

Second, commercial catering equipment is typically easier to clean and maintain. This is essential in a busy kitchen, where cleanliness is always a top priority.

Finally, commercial catering equipment can help to improve your food quality and presentation. With their sleek design and advanced features, they can help you create beautiful dishes that will impress your guests. So, if you're looking for the best way to equip your kitchen, don't forget to consider the benefits of commercial catering equipment.

Commercial catering equipment can make a big difference in the efficiency and quality of your food service operation. With the right equipment, you can cook faster and more evenly, reducing the risk of overcooking or undercooking your food. You'll also be able to store more food safely and keep it at the correct temperature until it's ready to serve. Moreover, commercial-grade appliances are built to withstand heavy use, so they'll last longer and require less maintenance than home-use models. In other words, investing in quality catering equipment can save you time, money, and hassle in the long run.

How do commercial catering equipment help sell you produce food in bulk?

When it comes to selling your product, commercial catering equipment can make all the difference. By establishing a visual display that is appealing and inviting, you can attract potential customers and encourage them to try your product. If they like what they see, they are more likely to purchase it. In addition, by using high-quality equipment, you can create a professional image that will inspire confidence in your product. When customers see that you take pride in your work and invest in quality ingredients and tools, they are more likely to believe that your product is worth their money. Ultimately, commercial catering equipment can help you to sell more of your product and turn first-time buyers into loyal fans.

When it comes to food service, presentation is everything. It's not enough to simply have a great product - you also need to make sure that it's appealing to the eye. Fortunately, there are a number of ways that commercial catering equipment can help you do just that. For example, glass fronted display fridges allow customers to see your products clearly, while revolving cake stands make it easy for them to choose their favorite treat. By investing in the right equipment, you can create an inviting space that will entice customers to purchase your product.

What are the cooking and storage advantages of commercial catering equipment?

Commercial catering equipment is designed for businesses that need to store large quantities of food and supplies. These units are usually larger than domestic refrigerators and freezers, and they often have multiple compartments that can be used to store different types of food.

Commercial catering equipment is also typically equipped with shelves and racks that can be used to organize supplies. This type of equipment can be very helpful for businesses that need to keep a large inventory of food on hand. In addition to providing ample storage space, commercial catering equipment can also help to keep food fresh and free from contamination.

Is commercial catering equipment energy efficient?

When it comes to energy efficiency, commercial catering equipment is often seen as a necessary evil. Ovens, fryers, and dishwashers can all use significant amounts of electricity, and this can add up over time. However, there are a number of ways to make commercial catering equipment more energy efficient.

For example, ovens can be fitted with thermostats that regulate the temperature more accurately. Fryers can be equipped with timers that turn them off when they are not in use. And dishwashers can be designed with sensors that only use as much water as necessary. By making simple changes like these, commercial catering equipment can become much more energy efficient.

Contact us and we will help you choose the best models of commercial cooking equipment for your commercial kitchen, frozen food, seafood, meat, bread, sandwich, vaccine, animal health, pizza, display, salad, cake, milk, and drinks. All our products including work benches, dishwashers, bain marie, char grill, cooktops, deep fat fryer, drink dispensers, drink dispenser, food processors, gastronorm pan, hot plates, kettles, mixers, microwave ovens, ovens, pizza ovens, pizza - sandwich ingredient unit, proofer, rice cookers, stove top, sandwich-panini press, toasters, waffle maker, warming cupboard, and waste cooler - refrigerated are available for Australia wide delivery. Rest assured, we will be delighted to help you make a choice that fully meets your business needs. Get in touch with us or call us on 1300 733 715 during business hours or email us at [email protected] at any time. We will only be too happy to answer all your queries.